Published by ChinaMNC · Puding

Strawberry Farming in Anshun's Wufeng Subdistrict: A Practical Guide for Foreign Founders Exploring Rural Agribusiness in China

A look at how strawberry cultivation and rural tourism are developing in Haizi and Ganqiao villages, Ziyun Autonomous County, Anshun, with practical notes for foreign founders considering agricultural or agritourism ventures in China.

What the Source Describes

An official Anshun government article, published on 29 October 2026 and sourced from the Anshun Converged Media Center, reports on strawberry cultivation in Haizi Village and Ganqiao Village, both in Wufeng Subdistrict, Ziyun Autonomous County. In late autumn, greenhouses across the two villages were described as neatly arranged, with strawberry flowers opening in succession and plants growing well. Growers were carrying out leaf thinning, weeding and fertilizing in line with the season.

For foreign founders, the piece is useful less as an investment prospectus and more as a window into how a labor-intensive agricultural activity is organized at village level in Guizhou — the kind of operational detail that matters when assessing local partners, labor availability and seasonal cash flow.

Haizi Village: Varieties, Timing and Labor

Production details

In Haizi Village's greenhouses, more than ten villagers were working in divided tasks, trimming excess branches and leaves to improve conditions inside the greenhouse and concentrate nutrients for flowers and fruit. Grower Gao Chao said the base selects premium specialty varieties including cream, chocolate and "Snow White." Planting began in late August this year; early-maturing seedlings have already flowered and set fruit, and a small volume of fresh fruit has reached the market at a wholesale price of 25 yuan per jin. Mass market supply is expected from mid-November.

Scale and returns

Gao Chao said he planted 65 greenhouses this year, with more than ten workers in the greenhouses each day, and has so far paid over 80,000 yuan in labor fees. Last year, after deducting labor, fertilizer and other costs, he achieved a net profit of 300,000 yuan from strawberries, and he expects income to rise this year. The article characterizes strawberry farming as a labor-intensive industry.

Household income

Villager Li Guoqin, who has worked at the base long term, said she earns 100 yuan a day working close to home, which makes it convenient to look after her family and provides stable income.

Ganqiao Village: Extended Harvest Window

In the neighboring Ganqiao Village strawberry garden, plants were described as vigorous, with some already bearing fruit. Villager Wu Xiaoqin was busy in the greenhouse, noting that weeding, leaf thinning, pollination and fertilizing are not difficult tasks that older people can handle easily, and that she can earn money near home.

Operator Gao Jian said his garden has more than 20 greenhouses, planted in mid-August, with a small quantity now ready for picking and sale. To protect fruit quality and raise yields, the base recently engaged more than ten villagers daily for concentrated leaf-thinning and other care work. The picking cycle is long, continuing to March next year, and one season's labor, fertilizer and other costs require at least 300,000 yuan.

Collective Scale and Rural Tourism

Strawberry farming has large labor needs across seedling raising, planting, care and picking, absorbing local labor for nearby employment. Currently, Haizi and Ganqiao villages together have five strawberry growers and more than 100 mu of planted area, and the industry has effectively driven employment and income growth for surrounding residents.

In recent years, Wufeng Subdistrict has developed rural cultural tourism suited to local conditions — combining fruit and vegetable picking, pastoral sightseeing and leisure experiences — to broaden income channels, strengthen collective village economic strength and support rural revitalization.

Practical Takeaways for Foreign Founders

• Labor cost is a core variable. Daily wages of 100 yuan per worker and seasonal labor bills of 80,000 yuan for 65 greenhouses, or at least 300,000 yuan in total seasonal costs for a 20-plus greenhouse operation, show how labor and input costs shape margins.
• Seasonality drives cash flow. Planting in August, partial harvest from autumn and picking through March means revenue is spread across months, which matters for budgeting and working capital.
• Local operators matter. The activity is organized through individual growers and village-level arrangements rather than large corporate structures — relevant when considering how to contract, partner or supply.
• Agritourism is part of the model. Picking, sightseeing and leisure experiences are being developed alongside production, an angle worth noting for founders in food, retail or tourism.
• Verify before committing. Company registration, land use, foreign investment access and agricultural permits in China involve procedures not covered in this article; confirm requirements with local authorities and professional advisers.

This summary is based on information published by the relevant Chinese government website and is general information, not legal or tax advice.